swimGwyn McMakin
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 46.71 | +14.02s to B·+21.92s to Sectionals | 2018-10-21 | 2018 ME SSC Harvest Classic venue |
| 100 Freestyle | SCY | 2:08.52 | +57.53s to B·+75.43s to Sectionals | 2016-10-23 | 2016 ME SSC Harvest Classic venue |
| 50 Backstroke | SCY | 1:12.10 | +35.51s to B·+45.81s to Futures | 2016-10-23 | 2016 ME SSC Harvest Classic venue |
| 50 Breaststroke | SCY | 56.27 | +14.18s to B·+26.48s to Futures | 2017-03-05 | 2017 ME SSC Winter Challenge venue |
| 100 Breaststroke | SCY | 1:57.28 | +28.59s to B·+49.09s to Sectionals | 2018-10-21 | 2018 ME SSC Harvest Classic venue |
| 200 Breaststroke | SCY | 4:07.20 | +56.21s to B·+97.81s to Sectionals | 2018-10-21 | 2018 ME SSC Harvest Classic venue |
| 50 Breaststroke | SCM | 1:05.17 | +18.68s to B | 2016-12-04 | 2016 ME PPSC Candy Cane Classic venue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 14.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 13-14 · SCY
194 points (1/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 BR SCY | 4:07.20 | 194 |
| 500 FR SCY | — | 0 |
| 200 BK SCY | — | 0 |
| 200 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
| 400 IM SCY | — | 0 |
IMR 13-14 · SCY
182 points (1/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BR SCY | 1:57.28 | 182 |
| 200 FR SCY | — | 0 |
| 100 BK SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 2:08.52
Front half 58.35s · back half 70.17s
100 Breaststroke SCY 1:57.28
Front half 55.07s · back half 62.21s
200 Breaststroke SCY 4:07.20
Front half 118.98s · back half 128.22s
Progression
Faster times are higher. One card per event, all courses & history.