Sandy Brand
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | LCM | 37.09 | BB+1.40s to A·+11.50s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 100 Freestyle | LCM | 1:22.00 | BB+1.81s to A·+26.71s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 50 Backstroke | LCM | 43.77 | BB+0.68s to A·+13.58s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 100 Backstroke | LCM | 1:38.44 | BB+6.15s to A·+33.95s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 50 Breaststroke | LCM | 46.76 | A+0.97s to AA·+12.57s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 100 Breaststroke | LCM | 1:47.80 | BB+2.21s to A·+35.41s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 50 Butterfly | LCM | 45.40 | BB+4.81s to A·+17.61s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 100 Butterfly | LCM | 1:51.27 | BB+14.98s to A·+50.78s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
| 200 Individual Medley | LCM | 3:24.31 | BB+6.02s to A·+66.62s to Sectionals | 2013-06-14 | 2013 SE NAC Summer Sizzler |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 10.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 10 & under · LCM
2114 points (4/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BK LCM | 1:38.44 | 536 |
| 100 BR LCM | 1:47.80 | 615 |
| 100 FL LCM | 1:51.27 | 365 |
| 200 IM LCM | 3:24.31 | 598 |
| 200 FR LCM | — | 0 |
IMR 10 & under · LCM
2961 points (5/5 events)
| Event | Time | Points |
|---|---|---|
| 100 FR LCM | 1:22.00 | 616 |
| 50 BK LCM | 43.77 | 603 |
| 50 BR LCM | 46.76 | 698 |
| 50 FL LCM | 45.40 | 446 |
| 200 IM LCM | 3:24.31 | 598 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
Progression
Faster times are higher. One card per event, all courses & history.