Sammy DeWitt
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 26.39 | A+0.10s to AA·+1.60s to Sectionals | 2016-12-10 | 2016 ME BASA Bowdoin Open venue |
| 100 Freestyle | SCY | 58.01 | A+1.02s to AA·+4.92s to Sectionals | 2016-12-11 | 2016 ME BASA Bowdoin Open venue |
| 200 Freestyle | SCY | 2:07.11 | A+4.42s to AA·+12.12s to Sectionals | 2016-12-10 | 2016 ME BASA Bowdoin Open venue |
| 500 Freestyle | SCY | 5:35.98 | A+5.29s to AA·+27.19s to Sectionals | 2016-12-09 | 2016 ME BASA Bowdoin Open venue |
| 100 Backstroke | SCY | 1:08.06 | BB+3.77s to A·+8.77s to Sectionals | 2016-12-10 | 2016 ME BASA Bowdoin Open venue |
| 200 Backstroke | SCY | 2:27.16 | BB+7.87s to A·+18.27s to Sectionals | 2016-12-11 | 2016 ME BASA Bowdoin Open venue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 16.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 15-16 · SCY
1282 points (2/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 500 FR SCY | 5:35.98 | 717 |
| 200 BK SCY | 2:27.16 | 565 |
| 200 BR SCY | — | 0 |
| 200 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
| 400 IM SCY | — | 0 |
IMR 15-16 · SCY
1239 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:07.11 | 680 |
| 100 BK SCY | 1:08.06 | 559 |
| 100 BR SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 58.01
Front half 28.03s · back half 29.98s
200 Freestyle SCY 2:07.11
Front half 61.15s · back half 65.96s
500 Freestyle SCY 5:35.98
Front half 165.06s · back half 170.92s
100 Backstroke SCY 1:08.06
Front half 33.21s · back half 34.85s
200 Backstroke SCY 2:27.16
Front half 72.14s · back half 75.02s
Progression
Faster times are higher. One card per event, all courses & history.