Nicolas Lew
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 25.72 | BB+1.03s to A·+3.43s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 100 Freestyle | SCY | 56.24 | BB+1.95s to A·+7.95s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 200 Freestyle | SCY | 2:06.36 | BB+7.77s to A·+20.57s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 100 Backstroke | SCY | 1:08.21 | B+3.72s to BB·+13.12s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 200 Backstroke | SCY | 2:27.67 | B+6.68s to BB·+25.38s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 100 Breaststroke | SCY | 1:16.45 | B+3.46s to BB·+13.76s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 200 Breaststroke | SCY | 2:40.64 | B+1.45s to BB·+21.35s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 100 Butterfly | SCY | 1:06.22 | B+2.43s to BB·+13.53s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
| 200 Individual Medley | SCY | 2:21.93 | BB+9.74s to A·+22.54s to Sectionals | 2015-10-17 | 2015 SE NAC October Open |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 15.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 15-16 · SCY
1402 points (3/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 BK SCY | 2:27.67 | 421 |
| 200 BR SCY | 2:40.64 | 474 |
| 200 IM SCY | 2:21.93 | 507 |
| 500 FR SCY | — | 0 |
| 200 FL SCY | — | 0 |
| 400 IM SCY | — | 0 |
IMR 15-16 · SCY
2311 points (5/5 events)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:06.36 | 525 |
| 100 BK SCY | 1:08.21 | 410 |
| 100 BR SCY | 1:16.45 | 429 |
| 100 FL SCY | 1:06.22 | 440 |
| 200 IM SCY | 2:21.93 | 507 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
Progression
Faster times are higher. One card per event, all courses & history.