Gus Johnston
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 32.79 | +4.30s to B·+9.60s to Sectionals | 2022-11-06 | 2022-HI BIG ISLAND SWIMMINGslow pool |
| 100 Freestyle | SCY | 1:12.32 | +9.93s to B·+21.33s to Sectionals | 2023-01-27 | 2023 OIA SWIMMING & DIVING CHAMPIONSHIPvenue |
| 100 Breaststroke | SCY | 1:40.58 | +23.59s to B·+37.39s to Sectionals | 2022-11-06 | 2022-HI BIG ISLAND SWIMMINGslow pool |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 16.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Pool tags are a venue speed heuristic (median deviation of all swims there vs each swimmer's typical time) — see the venue page for the method.
Fastest relay legs
| Leg | Course | Time | Start | Relay | Date | Meet |
|---|---|---|---|---|---|---|
| 50 Freestyle | SCY | 32.47 | flying | 200 Free Relay (leg 3) | 2023-01-28 | 2023 OIA SWIMMING & DIVING CHAMPIONSHIP |
Reconstructed from relay split marks. Flat = lead-off (comparable to individual times); flying starts run ~0.5–0.7s fast and are not PRs.
IMX / IMR
IMR 15-16 · SCY
188 points (1/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BR SCY | 1:40.58 | 188 |
| 200 FR SCY | — | 0 |
| 100 BK SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:12.32
Front half 33.29s · back half 39.03s
100 Breaststroke SCY 1:40.58
Front half 46.09s · back half 54.49s
Swim history
Every recorded swim, newest first
| Date | Event | Course | Time | Age | Round | Meet |
|---|
Individual swims with a recorded date and time — including disqualifications — plus reconstructed relay legs (marked). Assembled in the browser from this page’s data.
Progression
Faster times are higher. One card per event, all courses & history.