Tanner Rigg
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 100 Freestyle | SCY | 1:00.50 | B+3.51s to BB·+11.01s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 200 Freestyle | SCY | 2:11.15 | B+5.46s to BB·+22.66s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 500 Freestyle | SCY | 5:50.54 | B+9.45s to BB·+57.25s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 100 Backstroke | SCY | 1:04.44 | B+2.35s to BB·+7.95s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 200 Backstroke | SCY | 2:23.99 | B+8.30s to BB·+18.60s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 100 Butterfly | SCY | 1:06.63 | +0.54s to B·+13.04s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
| 200 Individual Medley | SCY | 2:22.30 | B+3.41s to BB·+19.91s to Sectionals | 2012-09-28 | 2012 LCAT Pecan Classic |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 17.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 17-18 · SCY
1358 points (3/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 500 FR SCY | 5:50.54 | 469 |
| 200 BK SCY | 2:23.99 | 420 |
| 200 IM SCY | 2:22.30 | 469 |
| 200 BR SCY | — | 0 |
| 200 FL SCY | — | 0 |
| 400 IM SCY | — | 0 |
IMR 17-18 · SCY
1749 points (4/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:11.15 | 445 |
| 100 BK SCY | 1:04.44 | 436 |
| 100 FL SCY | 1:06.63 | 399 |
| 200 IM SCY | 2:22.30 | 469 |
| 100 BR SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
200 Freestyle SCY 2:11.15 split/total mismatch
Front half 29.33s · back half 101.82s
500 Freestyle SCY 5:50.54 split/total mismatch
200 Backstroke SCY 2:23.99 split/total mismatch
Front half 33.74s · back half 110.25s
Progression
Faster times are higher. One card per event, all courses & history.