Annamaria Buono
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 100 Freestyle | SCY | 1:13.23 | +4.34s to B·+20.14s to Sectionals | 2025-10-19 | 2025 Pumpkin Spice Pacer venue |
| 200 Freestyle | SCY | 2:48.47 | +19.58s to B·+53.48s to Sectionals | 2025-10-18 | 2025 Pumpkin Spice Pacer venue |
| 100 Backstroke | SCY | 1:25.85 | +11.36s to B·+26.56s to Sectionals | 2025-10-19 | 2025 Pumpkin Spice Pacer venue |
| 200 Backstroke | SCY | 3:17.58 | +35.99s to B·+68.69s to Sectionals | 2025-10-18 | 2025 Pumpkin Spice Pacer venue |
| 100 Breaststroke | SCY | 1:36.14 | +10.55s to B·+27.95s to Sectionals | 2025-10-18 | 2025 Pumpkin Spice Pacer venue |
| 100 Individual Medley | SCY | 1:23.05 | 2025-10-19 | 2025 Pumpkin Spice Pacer venue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 17.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 17-18 · SCY
218 points (1/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 BK SCY | 3:17.58 | 218 |
| 500 FR SCY | — | 0 |
| 200 BR SCY | — | 0 |
| 200 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
| 400 IM SCY | — | 0 |
IMR 17-18 · SCY
832 points (3/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:48.47 | 281 |
| 100 BK SCY | 1:25.85 | 262 |
| 100 BR SCY | 1:36.14 | 289 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:13.23
Front half 33.99s · back half 39.24s
200 Freestyle SCY 2:48.47
Front half 74.74s · back half 93.73s
100 Backstroke SCY 1:25.85
Front half 39.35s · back half 46.50s
200 Backstroke SCY 3:17.58
100 Breaststroke SCY 1:36.14
Front half 44.60s · back half 51.54s
100 Individual Medley SCY 1:23.05
Front half 36.51s · back half 46.54s
Progression
Faster times are higher. One card per event, all courses & history.