swimKim Stierhoff
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 42.16 | +6.77s to B·+16.87s to Sectionals | 2014-12-21 | Candy Cane Classicslow pool |
| 100 Freestyle | SCY | 1:41.58 | +23.89s to B·+47.09s to Sectionals | 2014-12-21 | Candy Cane Classicslow pool |
| 50 Backstroke | SCY | 49.90 | +9.31s to B·+22.61s to Sectionals | 2014-12-21 | Candy Cane Classicslow pool |
| 50 Breaststroke | SCY | 1:04.53 | +19.04s to B·+33.84s to Sectionals | 2014-12-21 | Candy Cane Classicslow pool |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 11.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Pool tags are a venue speed heuristic (median deviation of all swims there vs each swimmer's typical time) — see the venue page for the method.
Fastest relay legs
| Leg | Course | Time | Start | Relay | Date | Meet |
|---|---|---|---|---|---|---|
| 50 Freestyle | SCY | 42.89 | flying | 200 Medley Relay (leg 4) | 2014-12-21 | Candy Cane Classic |
Reconstructed from relay split marks. Flat = lead-off (comparable to individual times); flying starts run ~0.5–0.7s fast and are not PRs.
IMX / IMR
IMR 11-12 · SCY
331 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 50 BK SCY | 49.90 | 198 |
| 50 BR SCY | 1:04.53 | 133 |
| 200 FR SCY | — | 0 |
| 50 FL SCY | — | 0 |
| 100 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:41.58
Front half 48.63s · back half 52.95s
Swim history
Every recorded swim, newest first
| Date | Event | Course | Time | Age | Round | Meet |
|---|
Individual swims with a recorded date and time — including disqualifications — plus reconstructed relay legs (marked). Assembled in the browser from this page’s data.
Progression
Faster times are higher. One card per event, all courses & history.