Andy Jin
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 37.19 | B+2.40s to BB·+14.60s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 100 Freestyle | SCY | 1:19.62 | B+0.33s to BB·+30.63s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 50 Backstroke | SCY | 41.99 | BB+4.20s to A·+17.50s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 50 Breaststroke | SCY | 46.26 | BB+4.17s to A·+19.07s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 100 Breaststroke | SCY | 1:41.00 | BB+9.31s to A·+37.41s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 50 Butterfly | SCY | 41.70 | B+0.41s to BB·+18.01s to Sectionals | 2020-05-06 | winter warmup results revised 5 6 20 |
| 100 Individual Medley | SCY | 1:27.60 | BB+7.71s to A | 2020-05-06 | winter warmup results revised 5 6 20 |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 10.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 10 & under · SCY
474 points (1/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BR SCY | 1:41.00 | 474 |
| 200 FR SCY | — | 0 |
| 100 BK SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
IMR 10 & under · SCY
2285 points (5/5 events)
| Event | Time | Points |
|---|---|---|
| 100 FR SCY | 1:19.62 | 442 |
| 50 BK SCY | 41.99 | 450 |
| 50 BR SCY | 46.26 | 486 |
| 50 FL SCY | 41.70 | 402 |
| 100 IM SCY | 1:27.60 | 505 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:19.62
Front half 39.24s · back half 40.38s
100 Breaststroke SCY 1:41.00
Front half 48.85s · back half 52.15s
100 Individual Medley SCY 1:27.60
Front half 42.41s · back half 45.19s
Progression
Faster times are higher. One card per event, all courses & history.