Logan McPhail
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | LCM | 30.76 | BB+1.37s to A·+4.77s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
| 100 Freestyle | LCM | 1:07.69 | BB+3.30s to A·+11.10s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
| 200 Freestyle | LCM | 2:30.21 | BB+9.62s to A·+26.72s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
| 100 Backstroke | LCM | 1:19.29 | B+1.60s to BB·+14.90s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
| 200 Backstroke | LCM | 2:50.46 | B+1.47s to BB·+30.67s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
| 100 Breaststroke | LCM | 1:50.95 | +16.96s to B·+38.16s to Sectionals | 2013-07-13 | 2013 MW Approved Cornhusker State Games |
| 100 Butterfly | LCM | 1:33.76 | +13.47s to B·+32.27s to Sectionals | 2013-07-13 | 2013 MW Approved Cornhusker State Games |
| 200 Individual Medley | LCM | 2:50.43 | B+0.54s to BB·+31.04s to Sectionals | 2014-07-12 | 2014 MW Approved Cornhusker State Games |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 14.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 13-14 · LCM
1032 points (2/6 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 BK LCM | 2:50.46 | 511 |
| 200 IM LCM | 2:50.43 | 521 |
| 400 FR LCM | — | 0 |
| 200 BR LCM | — | 0 |
| 200 FL LCM | — | 0 |
| 400 IM LCM | — | 0 |
IMR 13-14 · LCM
2084 points (5/5 events)
| Event | Time | Points |
|---|---|---|
| 200 FR LCM | 2:30.21 | 548 |
| 100 BK LCM | 1:19.29 | 496 |
| 100 BR LCM | 1:50.95 | 254 |
| 100 FL LCM | 1:33.76 | 265 |
| 200 IM LCM | 2:50.43 | 521 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
Progression
Faster times are higher. One card per event, all courses & history.