Sean Elmenhurst
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 51.00 | +12.71s to B·+27.81s to Sectionals | 2017-02-11 | 2017 IES 14 & Under Junior Champs venue |
| 100 Freestyle | LCM | 1:45.11 | +4.02s to B·+46.12s to Sectionals | 2018-05-19 | 2018 IE LCN Fazzari's Pizza Combined Meet slow pool |
| 100 Backstroke | LCM | 1:52.40 | B+7.91s to BB·+47.21s to Sectionals | 2018-05-19 | 2018 IE LCN Fazzari's Pizza Combined Meet slow pool |
| 50 Breaststroke | LCM | 55.73 | B+1.34s to BB·+24.84s to Futures | 2018-07-28 | 2018 Inland Empire Long Course Championships venue |
| 100 Breaststroke | LCM | 1:56.32 | BB+10.73s to A·+42.62s to Sectionals | 2018-07-27 | 2018 Inland Empire Long Course Championships venue |
| 100 Butterfly | LCM | 2:36.18 | +26.59s to B·+93.09s to Sectionals | 2018-05-19 | 2018 IE LCN Fazzari's Pizza Combined Meet |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 10.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Pool tags are a venue speed heuristic (median deviation of all swims there vs each swimmer's typical time) — see the venue page for the method.
IMX / IMR
IMX 10 & under · LCM
981 points (3/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BK LCM | 1:52.40 | 360 |
| 100 BR LCM | 1:56.32 | 489 |
| 100 FL LCM | 2:36.18 | 132 |
| 200 FR LCM | — | 0 |
| 200 IM LCM | — | 0 |
IMR 10 & under · LCM
704 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 FR LCM | 1:45.11 | 292 |
| 50 BR LCM | 55.73 | 412 |
| 50 BK LCM | — | 0 |
| 50 FL LCM | — | 0 |
| 200 IM LCM | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Butterfly LCM 2:36.18 split/total mismatch
Front half 105.40s · back half 50.78s
Progression
Faster times are higher. One card per event, all courses & history.