Kurt Klaus
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 32.34 | BB+1.15s to A·+9.95s to Sectionals | 2012-11-16 | WYW Thanksgiving Invitational - Approvedvenue |
| 100 Freestyle | SCY | 1:12.93 | BB+2.74s to A·+24.44s to Sectionals | 2012-11-16 | WYW Thanksgiving Invitational - Approvedvenue |
| 200 Freestyle | SCY | 2:39.70 | BB+8.01s to A·+53.41s to Sectionals | 2012-11-16 | WYW Thanksgiving Invitational - Approvedvenue |
| 50 Backstroke | SCY | 40.09 | BB+2.30s to A·+16.40s to Futures | 2012-11-16 | WYW Thanksgiving Invitational - Approvedvenue |
| 100 Butterfly | SCY | 1:31.35 | BB+6.76s to A·+38.16s to Sectionals | 2012-11-16 | WYW Thanksgiving Invitational - Approvedvenue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 10.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
IMX / IMR
IMX 10 & under · SCY
1018 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:39.70 | 573 |
| 100 FL SCY | 1:31.35 | 445 |
| 100 BK SCY | — | 0 |
| 100 BR SCY | — | 0 |
| 200 IM SCY | — | 0 |
IMR 10 & under · SCY
1093 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 FR SCY | 1:12.93 | 576 |
| 50 BK SCY | 40.09 | 517 |
| 50 BR SCY | — | 0 |
| 50 FL SCY | — | 0 |
| 100 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:12.93
Front half 35.57s · back half 37.36s
200 Freestyle SCY 2:39.70
100 Butterfly SCY 1:31.35
Swim history
Every recorded swim, newest first
| Date | Event | Course | Time | Age | Round | Meet |
|---|
Individual swims with a recorded date and time — including disqualifications — plus reconstructed relay legs (marked). Assembled in the browser from this page’s data.
Progression
Faster times are higher. One card per event, all courses & history.