Holden Pozo
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 39.01 | +6.22s to B·+15.82s to Sectionals | 2020-01-11 | 2020 UT WFFM Fish Bowl Classic venue |
| 100 Freestyle | SCY | 1:28.54 | +17.05s to B·+37.55s to Sectionals | 2020-01-10 | 2020 UT WFFM Fish Bowl Classic venue |
| 50 Backstroke | SCY | 50.79 | +12.30s to B·+27.10s to Futures | 2020-01-10 | 2020 UT WFFM Fish Bowl Classic venue |
| 100 Backstroke | SCY | 1:53.96 | +31.77s to B·+58.47s to Sectionals | 2019-12-13 | 2019 UT WFFM Dec Develop slow pool |
| 50 Breaststroke | SCY | 55.69 | +12.20s to B·+29.40s to Futures | 2020-01-11 | 2020 UT WFFM Fish Bowl Classic venue |
| 100 Breaststroke | SCY | 1:58.97 | +26.38s to B·+55.78s to Sectionals | 2020-01-10 | 2020 UT WFFM Fish Bowl Classic venue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 12.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Pool tags are a venue speed heuristic (median deviation of all swims there vs each swimmer's typical time) — see the venue page for the method.
IMX / IMR
IMX 11-12 · SCY
327 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 BK SCY | 1:53.96 | 142 |
| 100 BR SCY | 1:58.97 | 185 |
| 500 FR SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
IMR 11-12 · SCY
350 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 50 BK SCY | 50.79 | 170 |
| 50 BR SCY | 55.69 | 180 |
| 200 FR SCY | — | 0 |
| 50 FL SCY | — | 0 |
| 100 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 1:28.54
Front half 41.44s · back half 47.10s
100 Backstroke SCY 1:53.96
Front half 52.19s · back half 61.77s
100 Breaststroke SCY 1:58.97
Front half 56.97s · back half 62.00s
Progression
Faster times are higher. One card per event, all courses & history.