Sammy McDonald
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 50 Freestyle | SCY | 24.45 | AAA+0.66s to AAAA·Sectionals ✓+0.56s to Futures | 2015-02-15 | AD 2015 REGION 1 CHAMPIONSHIPS venue |
| 100 Freestyle | SCY | 55.10 | AA+1.01s to AAA·+2.01s to Sectionals | 2015-02-16 | AD 2015 REGION 1 CHAMPIONSHIPS venue |
| 200 Freestyle | SCY | 2:01.87 | AA+4.88s to AAA·+6.88s to Sectionals | 2015-02-15 | AD 2015 REGION 1 CHAMPIONSHIPS venue |
| 100 Backstroke | SCY | 1:02.54 | A+1.35s to AA·+3.25s to Sectionals | 2015-02-16 | AD 2015 REGION 1 CHAMPIONSHIPS venue |
Cuts are USA Swimming single-age motivational standards (B → AAAA) at age 17.
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Fastest relay legs
| Leg | Course | Time | Start | Relay | Date | Meet |
|---|---|---|---|---|---|---|
| 100 Freestyle | SCY | 54.58 | flying | 400 Medley Relay (leg 4) | 2015-02-15 | AD 2015 REGION 1 CHAMPIONSHIPS |
| 100 Freestyle | SCY | 54.42 | flying | 400 Free Relay (leg 4) | 2015-02-16 | AD 2015 REGION 1 CHAMPIONSHIPS |
| 200 Freestyle | SCY | 2:00.86 | flying | 800 Free Relay (leg 2) | 2015-02-14 | AD 2015 REGION 1 CHAMPIONSHIPS |
Reconstructed from relay split marks. Flat = lead-off (comparable to individual times); flying starts run ~0.5–0.7s fast and are not PRs.
IMX / IMR
IMR 17-18 · SCY
1422 points (2/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 200 FR SCY | 2:01.87 | 743 |
| 100 BK SCY | 1:02.54 | 679 |
| 100 BR SCY | — | 0 |
| 100 FL SCY | — | 0 |
| 200 IM SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Freestyle SCY 55.10
Front half 26.23s · back half 28.87s
200 Freestyle SCY 2:01.87
Front half 58.59s · back half 63.28s
100 Backstroke SCY 1:02.54
Front half 30.13s · back half 32.41s
Progression
Faster times are higher. One card per event, all courses & history.