swimOwen Prassl
Personal records
| Event | Course | Best | Cut | Date | Meet |
|---|---|---|---|---|---|
| 25 Freestyle | SCY | 19.15 | 2026-10-24 | 2026 CO LONG Great Pumpkin Pentathlonfast pool | |
| 50 Freestyle | SCY | 43.78 | +20.59s to Sectionals | 2026-10-18 | 2026 CO Alpha Tide High Point Showdownfast pool |
| 25 Backstroke | SCY | 21.90 | 2026-10-24 | 2026 CO LONG Great Pumpkin Pentathlonfast pool | |
| 25 Breaststroke | SCY | 31.02 | 2026-10-24 | 2026 CO LONG Great Pumpkin Pentathlonfast pool | |
| 25 Butterfly | SCY | 28.37 | 2025-01-01 | 2025 CO Alpha Tide High Point Showdown | |
| 100 Individual Medley | SCY | 2:11.36 | 2026-10-24 | 2026 CO LONG Great Pumpkin Pentathlonfast pool | |
| 25 Freestyle | SCM | 21.25 | 2026-09-13 | 2026 CO RIP Ice Cream Sandwich Meetvenue | |
| 25 Backstroke | SCM | 24.80 | 2026-09-13 | 2026 CO RIP Ice Cream Sandwich Meetvenue | |
| 25 Butterfly | SCM | 25.59 | 2026-09-13 | 2026 CO RIP Ice Cream Sandwich Meetvenue |
National cuts (Sectionals → Nationals) are the current-season meet qualifying times for the swimmer's zone and age group; ✓ marks the hardest cut already achieved.
Pool tags are a venue speed heuristic (median deviation of all swims there vs each swimmer's typical time) — see the venue page for the method.
IMX / IMR
IMR 10 & under · SCY
149 points (1/5 events — incomplete)
| Event | Time | Points |
|---|---|---|
| 100 IM SCY | 2:11.36 | 149 |
| 100 FR SCY | — | 0 |
| 50 BK SCY | — | 0 |
| 50 BR SCY | — | 0 |
| 50 FL SCY | — | 0 |
Scored against AAAA motivational base times: ordering is exact, absolute points run ~25% above the official USA Swimming scale.
PR splits
100 Individual Medley SCY 2:11.36
Front half 58.77s · back half 72.59s
Swim history
Every recorded swim, newest first
| Date | Event | Course | Time | Age | Round | Meet |
|---|
Individual swims with a recorded date and time — including disqualifications — plus reconstructed relay legs (marked). Assembled in the browser from this page’s data.
Progression
Faster times are higher. One card per event, all courses & history.